In 100 g (Grams) of Crackers, saltines, low salt (includes oyster, soda, soup) there is 0.016 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Crackers, saltines, low salt (includes oyster, soda, soup).

Oil, nutmeg butter	82.6 g	82.6%
Oil, ucuhuba butter	63.4 g	63.4%
Spices, nutmeg, ground	22.83 g	22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	18.921 g	18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	16.76 g	16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	16.659 g	16.66%
Oil, coconut	16.653 g	16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	16.411 g	16.41%
Vegetable oil, palm kernel	16.4 g	16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	16.205 g	16.20%
Oil, babassu	15 g	15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	14.782 g	14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	14.4 g	14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat	14.094 g	14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	13.916 g	13.92%
Nuts, coconut meat, dried (desiccated), creamed	12.1 g	12.1%
Nuts, coconut meat, dried (desiccated), not sweetened	11.302 g	11.30%
Butter oil, anhydrous	10.005 g	10.00%
Fish oil, menhaden, fully hydrogenated	9.057 g	9.06%
Nuts, coconut meat, dried (desiccated), toasted	8.233 g	8.23%

Crackers, saltines, low salt (includes oyster, soda, soup)

Crackers, saltines, low salt (includes oyster, soda, soup) is a type of Baked Products. The most significant nutrients in Crackers, saltines, low salt (includes oyster, soda, soup) are listed below.

Water	4.03 g	4.03%
Energy (calorie)	421 kcal
Energy (joule)	1760 kJ
Protein	9.5 g	9.5%
Total lipid (fat)	8.85 g	8.85%
Ash	3.28 g	3.28%
Carbohydrate, by difference	74.34 g	74.34%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	2.22 g	2.22%
Sucrose	0 g
Glucose (dextrose)	0.23 g	0.23%
Fructose	0.23 g	0.23%
Lactose	0 g
Maltose	1.69 g	1.69%
Galactose	0.07 g	0.07%
Starch	67.3 g	67.3%
Calcium, Ca	119 mg	0.12%
Iron, Fe	5.13 mg	0.01%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	111 mg	0.11%

Nutrients in Crackers, saltines, low salt (includes oyster, soda, soup)